MINT HEIGHTS

GRADE A

Wednesday, February 4, 2026

Overview

MINT HEIGHTS in Fort Greene received a Grade A on their NYC health inspection on February 4, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.

Address
368 MYRTLE AVENUE
Brooklyn, NY 11205
Cuisine
Indian
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 02I

NYC Health Code Violation 02I

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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MINT HEIGHTS — Inspection Questions

Did MINT HEIGHTS pass their NYC health inspection on February 4, 2026?
MINT HEIGHTS passed with an A grade on February 4, 2026 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did MINT HEIGHTS have?
MINT HEIGHTS had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02I mean in NYC restaurant inspections?
NYC violation 02I (NYC Health Code Violation 02I) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.