MINNIE'S BAR
GRADE AMonday, March 21, 2022
MINNIE'S BAR in Sunset Park (West) received a Grade A on their NYC health inspection on March 21, 2022, scoring 12 points. The inspection found 2 violations, including 2 critical.
Violations Cited
09C
Food contact surface improperly constructed
Food contact surface not properly maintained.
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
03A
Food from unapproved or unknown source
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking
Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods
Violations were cited in the following area(s).
MINNIE'S BAR — Inspection Questions
- Did MINNIE'S BAR pass their NYC health inspection on March 21, 2022?
- MINNIE'S BAR passed with an A grade on March 21, 2022 with a score of 12 points. The inspection found 2 violation(s).
- What critical violations did MINNIE'S BAR have?
- MINNIE'S BAR had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
- What does violation code 03A mean in NYC restaurant inspections?
- NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking