Did MIKE'S DONUTS pass their NYC health inspection on September 24, 2024?

MIKE'S DONUTS passed with an A grade on September 24, 2024 with a score of 10 points. The inspection found 2 violation(s).

What critical violations did MIKE'S DONUTS have?

MIKE'S DONUTS had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

MIKE'S DONUTS

GRADE A

Tuesday, September 24, 2024

Overview

MIKE'S DONUTS in Bay Ridge received a Grade A on their NYC health inspection on September 24, 2024, scoring 10 points. The inspection found 2 violations, including 2 critical.

Address

6822 5 AVENUE

Brooklyn, NY 11220

Cuisine

Donuts

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

5 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06D

Food Contact Surfaces Not Properly Sanitized

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

⚠️ Why This Matters

BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.

📋 Code Requirements

Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.

CDC Risk Factor: Contaminated Equipment - CDC Risk Factor #5

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

MIKE'S DONUTS — Inspection Questions

Did MIKE'S DONUTS pass their NYC health inspection on September 24, 2024?: MIKE'S DONUTS passed with an A grade on September 24, 2024 with a score of 10 points. The inspection found 2 violation(s).
What critical violations did MIKE'S DONUTS have?: MIKE'S DONUTS had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?: NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware
What does violation code 06D mean in NYC restaurant inspections?: NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.