Did MEAN BEAN CAFE pass their NYC health inspection on August 24, 2023?

MEAN BEAN CAFE underwent inspection on August 24, 2023 with a score of 65 points. The inspection found 2 violation(s).

What critical violations did MEAN BEAN CAFE have?

MEAN BEAN CAFE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

MEAN BEAN CAFE

SCORE: 65 POINTS

Thursday, August 24, 2023

Overview

MEAN BEAN CAFE in Lower East Side underwent a NYC health inspection on August 24, 2023 and scored 65 points. The inspection found 2 violations, including 2 critical.

Address

85 DELANCEY STREET

Manhattan, NY 10002

Cuisine

Coffee/Tea

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

4 inspections

Violations Cited

⚠ CRITICAL 02G

Cold TCS Food Held Above 41°F

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

⚠️ Why This Matters

DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).

📋 Code Requirements

Keep all cold TCS foods at 41°F or below (smoked fish 38°F, shell eggs 45°F). Monitor with calibrated thermometer every 2-4 hours. Ice baths must surround container to food level. Repair refrigeration immediately. DISCARD foods above 41°F for over 4 hours.

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09(c)

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 20-04

NYC Health Code Violation 20-04

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-04 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

MEAN BEAN CAFE — Inspection Questions

Did MEAN BEAN CAFE pass their NYC health inspection on August 24, 2023?: MEAN BEAN CAFE underwent inspection on August 24, 2023 with a score of 65 points. The inspection found 2 violation(s).
What critical violations did MEAN BEAN CAFE have?: MEAN BEAN CAFE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02G mean in NYC restaurant inspections?: NYC violation 02G (Cold TCS Food Held Above 41°F) is a critical violation. Cold potentially hazardous foods must be kept at 41°F or below (38°F for smoked fish) to prevent bacterial growth. DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).
What does violation code 20-04 mean in NYC restaurant inspections?: NYC violation 20-04 (NYC Health Code Violation 20-04) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-04 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.