NEW YORK PHO HOUSE
GRADE NMonday, January 5, 2026
Overview
Read the full story: New York Pho House Scores Grade C on Inspection - Queens →
NEW YORK PHO HOUSE in Pomonok Electchester Hillcrest underwent a NYC health inspection on January 5, 2026 and scored 39 points. The inspection found 1 violation, including 1 critical.
Address
70-57 PARSONS BOULEVARD
Queens, NY 11365
Cuisine
Asian/Asian Fusion
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
NEW YORK PHO HOUSE — Inspection Questions
- Did NEW YORK PHO HOUSE pass their NYC health inspection on January 5, 2026?
- NEW YORK PHO HOUSE underwent inspection on January 5, 2026 with a score of 39 points. The inspection found 1 violation(s).
- What critical violations did NEW YORK PHO HOUSE have?
- NEW YORK PHO HOUSE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants