CROWN CHICKEN N FRIES

🚫 CLOSED BY HEALTH DEPARTMENT

Friday, January 9, 2026

Read the full story: Crown Chicken N Fries Closed by Health Dept - Manhattan →
Address
3853 BROADWAY
Manhattan, NY 10032
Cuisine
Chicken
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
3 total
⚠ 3 critical
Facility History
6 inspections

Violations Cited

⚠ CRITICAL 20-08

Failure to post or conspicuously post healthy eating information Hot TCS food item not held at or above 140 Β°F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Properly scaled and cali

Failure to post or conspicuously post healthy eating information

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Failure to post or conspicuously post he to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

πŸ“‹ Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 04H

Food Contaminated or Cross-Contaminated

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

⚠️ Why This Matters

PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.

πŸ“‹ Code Requirements

Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.

CDC Risk Factor: Contaminated Equipment/Cross-Contamination
NYC Health Code Article 81, Section 81.07
⚠ CRITICAL 04M

Live Roaches Present in Facility

Live roaches in facility's food or non-food area.

⚠️ Why This Matters

DISEASE VECTORS: Roaches carry 33 types of bacteria, 6 parasitic worms, 7 human pathogens. Travel from sewers/garbage to food surfaces. Spread Salmonella, E. coli, Staphylococcus. Trigger severe asthma and allergies. One roach = likely infestation of hundreds.

πŸ“‹ Code Requirements

Immediate elimination required: Professional extermination ASAP, Find and eliminate water sources (roaches need water daily), Seal all cracks/crevices, Deep clean with degreaser, Remove cardboard/clutter, Apply gel baits in non-food areas, Follow-up treatment in 2 weeks.

CDC Risk Factor: Contaminated Equipment/Environmental
NYC Health Code Article 81, Section 81.17
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

View Facility Profile β†’ View All Closures
πŸ‘

Stay Updated!

Follow us for same-day updates on restaurant closures & failed inspections