MCDONALDS #7552

GRADE A

Monday, March 9, 2026

Overview

MCDONALDS #7552 in Midtown Times Square received a Grade A on their NYC health inspection on March 9, 2026, scoring 10 points. The inspection found 1 violation, including 1 critical.

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Address
14 EAST 47 STREET
Manhattan, NY 10017
Cuisine
Hamburgers
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 06D

Food Contact Surfaces Not Properly Sanitized

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

⚠️ Why This Matters

BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.

📋 Code Requirements

Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.

CDC Risk Factor: Contaminated Equipment - CDC Risk Factor #5
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

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MCDONALDS #7552 — Inspection Questions

Did MCDONALDS #7552 pass their NYC health inspection on March 9, 2026?
MCDONALDS #7552 passed with an A grade on March 9, 2026 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did MCDONALDS #7552 have?
MCDONALDS #7552 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06D mean in NYC restaurant inspections?
NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.