MAXIN BAKERY

GRADE A

Thursday, April 2, 2026

Overview

MAXIN BAKERY in Flushing Willets Point received a Grade A on their NYC health inspection on April 2, 2026, scoring 5 points. The inspection found 1 violation, including 1 critical.

Address
40-06 MAIN STREET
Queens, NY 11354
Cuisine
Bakery Products/Desserts
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 28-05

NYC Health Code Violation 28-05

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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MAXIN BAKERY — Inspection Questions

Did MAXIN BAKERY pass their NYC health inspection on April 2, 2026?
MAXIN BAKERY passed with an A grade on April 2, 2026 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did MAXIN BAKERY have?
MAXIN BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-05 mean in NYC restaurant inspections?
NYC violation 28-05 (NYC Health Code Violation 28-05) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.