Did MAS TORTILLA pass their NYC health inspection on December 7, 2022?

MAS TORTILLA underwent inspection on December 7, 2022. The inspection found 2 violation(s).

What critical violations did MAS TORTILLA have?

MAS TORTILLA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 28-01 mean in NYC restaurant inspections?

NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

MAS TORTILLA

Wednesday, December 7, 2022

Overview

MAS TORTILLA in Forest Hills underwent a NYC health inspection on December 7, 2022. The inspection found 2 violations, including 1 critical.

Address

113-27B QUEENS BOULEVARD

Queens, NY 11375

Cuisine

Mexican

Inspection Type

Smoke-Free Air Act / Initial Inspection

Violations

2 total

⚠ 1 critical

Facility History

6 inspections

Violations Cited

• MAJOR 15-27

NYC Health Code Violation 15-27

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-27 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

MAS TORTILLA — Inspection Questions

Did MAS TORTILLA pass their NYC health inspection on December 7, 2022?: MAS TORTILLA underwent inspection on December 7, 2022. The inspection found 2 violation(s).
What critical violations did MAS TORTILLA have?: MAS TORTILLA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 15-27 mean in NYC restaurant inspections?: NYC violation 15-27 (NYC Health Code Violation 15-27) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-27 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
What does violation code 28-01 mean in NYC restaurant inspections?: NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.