MARKETPLACE AT MCGINLEY CENTER FORDHAM UNIVERSITY
GRADE AThursday, September 22, 2022
MARKETPLACE AT MCGINLEY CENTER FORDHAM UNIVERSITY in Belmont received a Grade A on their NYC health inspection on September 22, 2022, scoring 2 points. The inspection found 1 violation, including 1 critical.
Violations Cited
10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Accurate thermometer not provided or pro to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
MARKETPLACE AT MCGINLEY CENTER FORDHAM UNIVERSITY — Inspection Questions
- Did MARKETPLACE AT MCGINLEY CENTER FORDHAM UNIVERSITY pass their NYC health inspection on September 22, 2022?
- MARKETPLACE AT MCGINLEY CENTER FORDHAM UNIVERSITY passed with an A grade on September 22, 2022 with a score of 2 points. The inspection found 1 violation(s).
- What critical violations did MARKETPLACE AT MCGINLEY CENTER FORDHAM UNIVERSITY have?
- MARKETPLACE AT MCGINLEY CENTER FORDHAM UNIVERSITY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10E mean in NYC restaurant inspections?
- NYC violation 10E (Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.) is a critical violation. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Accurate thermometer not provided or pro to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.