MARKET BAR AND GRILL
Tuesday, January 30, 2024
Overview
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MARKET BAR AND GRILL in Midtown Times Square underwent a NYC health inspection on January 30, 2024. The inspection found 1 violation, including 1 critical.
Address
152 WEST 52 STREET
Manhattan, NY 10019
Cuisine
Bottled Beverages
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
11 inspections
Violations Cited
⚠ CRITICAL
19-05
NYC Health Code Violation 19-05
Providing single-use plastic stirrers or single-use plastic splash sticks.
⚠️ Why This Matters
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
📋 Code Requirements
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Inspector's Action:
Violations were cited in the following area(s).
MARKET BAR AND GRILL — Inspection Questions
- Did MARKET BAR AND GRILL pass their NYC health inspection on January 30, 2024?
- MARKET BAR AND GRILL underwent inspection on January 30, 2024. The inspection found 1 violation(s).
- What critical violations did MARKET BAR AND GRILL have?
- MARKET BAR AND GRILL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 19-05 mean in NYC restaurant inspections?
- NYC violation 19-05 (NYC Health Code Violation 19-05) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.