MARKET BAR AND GRILL
GRADE ATuesday, January 30, 2024
MARKET BAR AND GRILL in Midtown Times Square received a Grade A on their NYC health inspection on January 30, 2024, scoring 4 points. The inspection found 3 violations, including 3 critical.
Violations Cited
10C
NYC Health Code Violation 10C
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
19-05
NYC Health Code Violation 19-05
Providing single-use plastic stirrers or single-use plastic splash sticks.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
MARKET BAR AND GRILL — Inspection Questions
- Did MARKET BAR AND GRILL pass their NYC health inspection on January 30, 2024?
- MARKET BAR AND GRILL passed with an A grade on January 30, 2024 with a score of 4 points. The inspection found 3 violation(s).
- What critical violations did MARKET BAR AND GRILL have?
- MARKET BAR AND GRILL had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10C mean in NYC restaurant inspections?
- NYC violation 10C (NYC Health Code Violation 10C) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 19-05 mean in NYC restaurant inspections?
- NYC violation 19-05 (NYC Health Code Violation 19-05) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.