Fuel Bar, Kiosks Pop Up Bars and Market Bar

GRADE A

Wednesday, April 1, 2026

Overview

Fuel Bar, Kiosks Pop Up Bars and Market Bar in Manhattan received a Grade A on their NYC health inspection on April 1, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.

Address
270 PARK AVENUE
Manhattan, NY 10017
Cuisine
Other
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 04H

Food Contaminated or Cross-Contaminated

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

⚠️ Why This Matters

PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.

📋 Code Requirements

Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.

CDC Risk Factor: Contaminated Equipment/Cross-Contamination
NYC Health Code Article 81, Section 81.07
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

Fuel Bar, Kiosks Pop Up Bars and Market Bar — Inspection Questions

Did Fuel Bar, Kiosks Pop Up Bars and Market Bar pass their NYC health inspection on April 1, 2026?
Fuel Bar, Kiosks Pop Up Bars and Market Bar passed with an A grade on April 1, 2026 with a score of 13 points. The inspection found 1 violation(s).
What critical violations did Fuel Bar, Kiosks Pop Up Bars and Market Bar have?
Fuel Bar, Kiosks Pop Up Bars and Market Bar had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04H mean in NYC restaurant inspections?
NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.