MALA PANDA / GINZA DON

🚫 CLOSED BY HEALTH DEPARTMENT

Monday, April 20, 2026

Overview

MALA PANDA / GINZA DON was ordered closed by the NYC Health Department on April 20, 2026 following a health inspection. The inspection found 1 violation, including 1 critical.

Read the full story: Mala Panda / Ginza Don Closed by Health Dept - Manhattan →
Address
105 WEST 27 STREET
Manhattan, NY 10001
Cuisine
Chinese/Japanese
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

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MALA PANDA / GINZA DON — Inspection Questions

Did MALA PANDA / GINZA DON pass their NYC health inspection on April 20, 2026?
MALA PANDA / GINZA DON was closed by the health department on April 20, 2026 with a score of 130 points. The facility was ordered closed due to serious health violations.
What critical violations did MALA PANDA / GINZA DON have?
MALA PANDA / GINZA DON had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?
NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware