Did LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT) pass their NYC health inspection on April 18, 2026?

LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT) passed with an A grade on April 18, 2026 with a score of 12 points. The inspection found 2 violation(s).

What critical violations did LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT) have?

LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT) had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT)

GRADE A

Saturday, April 18, 2026

Overview

LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT) in Queens received a Grade A on their NYC health inspection on April 18, 2026, scoring 12 points. The inspection found 2 violations, including 2 critical.

Address

37-11 MAIN STREET

Queens, NY 11354

Cuisine

Chinese

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

1 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 28-06

NYC Health Code Violation 28-06

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT) — Inspection Questions

Did LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT) pass their NYC health inspection on April 18, 2026?: LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT) passed with an A grade on April 18, 2026 with a score of 12 points. The inspection found 2 violation(s).
What critical violations did LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT) have?: LUO XIAO DU (STE# 019, 99 RANCH FOOD COURT) had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
What does violation code 28-06 mean in NYC restaurant inspections?: NYC violation 28-06 (NYC Health Code Violation 28-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.