LULU & DINO CAFE AND BAKERY
GRADE ZTuesday, March 17, 2026
Overview
ROUNDUP
See the daily roundup: Queens Restaurants Earn Grade B in March 20, 2026 Inspections →
LULU & DINO CAFE AND BAKERY in Bayside underwent a NYC health inspection on March 17, 2026 and scored 18 points. The inspection found 1 violation, including 1 critical.
Address
219-02 NORTHERN BOULEVARD
Queens, NY 11361
Cuisine
Bakery Products/Desserts
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
1 failures
Violations Cited
⚠ CRITICAL
06A
Personal cleanliness inadequate
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
⚠️ Why This Matters
Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility
📋 Code Requirements
Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish
CDC Risk Factor:
Poor Personal Hygiene
NYC Health Code Article 81, Section 81.13
Inspector's Action:
Violations were cited in the following area(s).
LULU & DINO CAFE AND BAKERY — Inspection Questions
- Did LULU & DINO CAFE AND BAKERY pass their NYC health inspection on March 17, 2026?
- LULU & DINO CAFE AND BAKERY underwent inspection on March 17, 2026 with a score of 18 points. The inspection found 1 violation(s).
- What critical violations did LULU & DINO CAFE AND BAKERY have?
- LULU & DINO CAFE AND BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06A mean in NYC restaurant inspections?
- NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility