LULU & DINO CAFE AND BAKERY

SCORE: 7 POINTS

Friday, April 4, 2025

Overview

LULU & DINO CAFE AND BAKERY in Bayside underwent a NYC health inspection on April 4, 2025 and scored 7 points. The inspection found 3 violations, including 3 critical.

Address
219-02 NORTHERN BOULEVARD
Queens, NY 11361
Cuisine
Bakery Products/Desserts
Inspection Type
Pre-permit (Operational) / Compliance Inspection
Violations
3 total
⚠ 3 critical
Facility History
7 inspections
1 failures

Violations Cited

⚠ CRITICAL 08C

Pesticide not properly used or stored

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

⚠️ Why This Matters

Improper pesticide use causes chemical contamination and acute poisoning

📋 Code Requirements

Licensed applicator only; follow label directions; store away from food; use approved chemicals

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.31
⚠ CRITICAL 28-05

NYC Health Code Violation 28-05

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 06D

Food Contact Surfaces Not Properly Sanitized

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

⚠️ Why This Matters

BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.

📋 Code Requirements

Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.

CDC Risk Factor: Contaminated Equipment - CDC Risk Factor #5
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

LULU & DINO CAFE AND BAKERY — Inspection Questions

Did LULU & DINO CAFE AND BAKERY pass their NYC health inspection on April 4, 2025?
LULU & DINO CAFE AND BAKERY underwent inspection on April 4, 2025 with a score of 7 points. The inspection found 3 violation(s).
What critical violations did LULU & DINO CAFE AND BAKERY have?
LULU & DINO CAFE AND BAKERY had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 08C mean in NYC restaurant inspections?
NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning
What does violation code 28-05 mean in NYC restaurant inspections?
NYC violation 28-05 (NYC Health Code Violation 28-05) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-05 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06D mean in NYC restaurant inspections?
NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.