LUIGI'S PIZZA

Wednesday, April 8, 2026

Overview

LUIGI'S PIZZA in Brighton Beach underwent a NYC health inspection on April 8, 2026. The inspection found 1 violation, including 1 critical.

Address
1049 BRIGHTON BEACH AVENUE
Brooklyn, NY 11235
Cuisine
Pizza
Inspection Type
Administrative Miscellaneous / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 20-04

NYC Health Code Violation 20-04

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-04 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

LUIGI'S PIZZA — Inspection Questions

Did LUIGI'S PIZZA pass their NYC health inspection on April 8, 2026?
LUIGI'S PIZZA underwent inspection on April 8, 2026. The inspection found 1 violation(s).
What critical violations did LUIGI'S PIZZA have?
LUIGI'S PIZZA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20-04 mean in NYC restaurant inspections?
NYC violation 20-04 (NYC Health Code Violation 20-04) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-04 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.