L.Q. PALACE (KTV KARAOKE)

Thursday, February 20, 2020

Address
41-16 FULLER PLACE
Queens, NY 11355
Cuisine
Chinese
Inspection Type
Smoke-Free Air Act / Initial Inspection
Violations
4 total
โš  2 critical
Facility History
4 inspections

Violations Cited

โ€ข MINOR 15A1

No Smoking permitted in an area where it is prohibited

โš  CRITICAL 20D

NYC Health Code Violation 20D

โ€œChoking first aidโ€ poster not posted. โ€œAlcohol and pregnancyโ€ warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

โš ๏ธ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

๐Ÿ“‹ Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

โ€ข MAJOR 15F6

NYC Health Code Violation 15F6

Workplace SFAA policy not prominently posted in workplace

โš ๏ธ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15F6 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

๐Ÿ“‹ Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

โš  CRITICAL 04A

Food Protection Certificate Not Held by Supervisor

Food Protection Certificate not held by supervisor of food operations.

โš ๏ธ Why This Matters

KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.

๐Ÿ“‹ Code Requirements

Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.

CDC Risk Factor: Poor Personal Hygiene - Knowledge Factor
NYC Health Code Article 81, Section 81.15
Inspector's Action:

Violations were cited in the following area(s).

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