LLOYD'S CARROT CAKE
GRADE NThursday, March 12, 2026
Overview
Read the full story: Lloyd's Carrot Cake Gets Grade B After Inspection - Manhattan →
LLOYD'S CARROT CAKE in Manhattan underwent a NYC health inspection on March 12, 2026 and scored 21 points. The inspection found 1 violation, including 1 critical.
Address
1565 LEXINGTON AVENUE
Manhattan, NY 10029
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
LLOYD'S CARROT CAKE — Inspection Questions
- Did LLOYD'S CARROT CAKE pass their NYC health inspection on March 12, 2026?
- LLOYD'S CARROT CAKE underwent inspection on March 12, 2026 with a score of 21 points. The inspection found 1 violation(s).
- What critical violations did LLOYD'S CARROT CAKE have?
- LLOYD'S CARROT CAKE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants