ZIYAN CHICKEN

GRADE A

Wednesday, January 28, 2026

Overview

ZIYAN CHICKEN in Flushing Willets Point received a Grade A on their NYC health inspection on January 28, 2026, scoring 10 points. The inspection found 1 violation, including 1 critical.

Address
136-55 ROOSEVELT AVENUE
Queens, NY 11354
Cuisine
Chinese
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 04J

NYC Health Code Violation 04J

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

ZIYAN CHICKEN — Inspection Questions

Did ZIYAN CHICKEN pass their NYC health inspection on January 28, 2026?
ZIYAN CHICKEN passed with an A grade on January 28, 2026 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did ZIYAN CHICKEN have?
ZIYAN CHICKEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04J mean in NYC restaurant inspections?
NYC violation 04J (NYC Health Code Violation 04J) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.