Did LIQUID pass their NYC health inspection on March 25, 2026?

LIQUID underwent inspection on March 25, 2026 with a score of 29 points. The inspection found 1 violation(s).

What critical violations did LIQUID have?

LIQUID had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

LIQUID

GRADE N

Wednesday, March 25, 2026

Overview

LIQUID in Manhattan underwent a NYC health inspection on March 25, 2026 and scored 29 points. The inspection found 1 violation, including 1 critical.

Address

3859 10 AVENUE

Manhattan, NY 10034

Cuisine

Latin American

Inspection Type

Inter-Agency Task Force / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

12 inspections

Violations Cited

⚠ CRITICAL 04H

Food Contaminated or Cross-Contaminated

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

⚠️ Why This Matters

PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.

📋 Code Requirements

Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.

CDC Risk Factor: Contaminated Equipment/Cross-Contamination

NYC Health Code Article 81, Section 81.07

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

LIQUID — Inspection Questions

Did LIQUID pass their NYC health inspection on March 25, 2026?: LIQUID underwent inspection on March 25, 2026 with a score of 29 points. The inspection found 1 violation(s).
What critical violations did LIQUID have?: LIQUID had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04H mean in NYC restaurant inspections?: NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.