LILLY'S CRAFT AND KITCHEN

SCORE: 37 POINTS

Wednesday, February 18, 2026

Overview

LILLY'S CRAFT AND KITCHEN in Hell's Kitchen underwent a NYC health inspection on February 18, 2026 and scored 37 points. The inspection found 1 violation, including 1 critical.

Read the full story: Lilly's Craft And Kitchen Gets Grade C Score - Manhattan →
Address
675B 9TH AVE
Manhattan, NY 10036
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 09C

Food contact surface improperly constructed

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

⚠️ Why This Matters

Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

📋 Code Requirements

Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

LILLY'S CRAFT AND KITCHEN — Inspection Questions

Did LILLY'S CRAFT AND KITCHEN pass their NYC health inspection on February 18, 2026?
LILLY'S CRAFT AND KITCHEN underwent inspection on February 18, 2026 with a score of 37 points. The inspection found 1 violation(s).
What critical violations did LILLY'S CRAFT AND KITCHEN have?
LILLY'S CRAFT AND KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 09C mean in NYC restaurant inspections?
NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized