YOYO CHICKEN

GRADE N

Monday, December 22, 2025

Overview

YOYO CHICKEN in Astoria (East) Woodside (North) underwent a NYC health inspection on December 22, 2025 and scored 26 points. The inspection found 1 violation, including 1 critical.

Address
49-14 30 AVENUE
Queens, NY 11377
Cuisine
Chicken
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections

Violations Cited

⚠ CRITICAL 04J

NYC Health Code Violation 04J

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

YOYO CHICKEN — Inspection Questions

Did YOYO CHICKEN pass their NYC health inspection on December 22, 2025?
YOYO CHICKEN underwent inspection on December 22, 2025 with a score of 26 points. The inspection found 1 violation(s).
What critical violations did YOYO CHICKEN have?
YOYO CHICKEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04J mean in NYC restaurant inspections?
NYC violation 04J (NYC Health Code Violation 04J) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.