LEE RESTAURANT
GRADE AWednesday, April 30, 2025
Overview
LEE RESTAURANT in Bushwick (East) received a Grade A on their NYC health inspection on April 30, 2025, scoring 13 points. The inspection found 1 violation, including 1 critical.
Address
1546 MYRTLE AVENUE
Brooklyn, NY 11237
Cuisine
Asian/Asian Fusion
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
LEE RESTAURANT — Inspection Questions
- Did LEE RESTAURANT pass their NYC health inspection on April 30, 2025?
- LEE RESTAURANT passed with an A grade on April 30, 2025 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did LEE RESTAURANT have?
- LEE RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths