LAVAN 641

GRADE A

Thursday, May 1, 2025

Overview

LAVAN 641 in Hell's Kitchen received a Grade A on their NYC health inspection on May 1, 2025, scoring 4 points. The inspection found 1 violation, including 1 critical.

Address
635 WEST 42 STREET
Manhattan, NY 10036
Cuisine
Other
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.23
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

LAVAN 641 — Inspection Questions

Did LAVAN 641 pass their NYC health inspection on May 1, 2025?
LAVAN 641 passed with an A grade on May 1, 2025 with a score of 4 points. The inspection found 1 violation(s).
What critical violations did LAVAN 641 have?
LAVAN 641 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10F mean in NYC restaurant inspections?
NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.