LAVA HOUSE CREPES & CAFE
GRADE ZTuesday, May 5, 2026
Overview
LAVA HOUSE CREPES & CAFE in Riverdale Spuyten Duyvil underwent a NYC health inspection on May 5, 2026 and scored 26 points. The inspection found 1 violation, including 1 critical.
Address
459 WEST 238 STREET
Bronx, NY 10463
Cuisine
Bakery Products/Desserts
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
1 failures
Violations Cited
⚠ CRITICAL
03A
Food from unapproved or unknown source
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠️ Why This Matters
Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking
📋 Code Requirements
Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods
CDC Risk Factor:
Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:
Violations were cited in the following area(s).
LAVA HOUSE CREPES & CAFE — Inspection Questions
- Did LAVA HOUSE CREPES & CAFE pass their NYC health inspection on May 5, 2026?
- LAVA HOUSE CREPES & CAFE underwent inspection on May 5, 2026 with a score of 26 points. The inspection found 1 violation(s).
- What critical violations did LAVA HOUSE CREPES & CAFE have?
- LAVA HOUSE CREPES & CAFE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 03A mean in NYC restaurant inspections?
- NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking