LAO DI FANG

GRADE A

Tuesday, September 16, 2025

Overview

LAO DI FANG in Sunset Park (Central) received a Grade A on their NYC health inspection on September 16, 2025, scoring 10 points. The inspection found 1 violation, including 1 critical.

Address
773 51 STREET
Brooklyn, NY 11220
Cuisine
Chinese
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 03B

NYC Health Code Violation 03B

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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LAO DI FANG — Inspection Questions

Did LAO DI FANG pass their NYC health inspection on September 16, 2025?
LAO DI FANG passed with an A grade on September 16, 2025 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did LAO DI FANG have?
LAO DI FANG had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03B mean in NYC restaurant inspections?
NYC violation 03B (NYC Health Code Violation 03B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.