LAN LARB CHIANG MAI 2ND AVE

Thursday, January 16, 2025

Overview

LAN LARB CHIANG MAI 2ND AVE in Murray Hill Kips Bay underwent a NYC health inspection on January 16, 2025. The inspection found 1 violation, including 1 critical.

Address
637 2 AVENUE
Manhattan, NY 10016
Cuisine
Thai
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
1 failures

Violations Cited

⚠ CRITICAL 20-06

NYC Health Code Violation 20-06

Current letter grade or Grade Pending card not posted

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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LAN LARB CHIANG MAI 2ND AVE — Inspection Questions

Did LAN LARB CHIANG MAI 2ND AVE pass their NYC health inspection on January 16, 2025?
LAN LARB CHIANG MAI 2ND AVE underwent inspection on January 16, 2025. The inspection found 1 violation(s).
What critical violations did LAN LARB CHIANG MAI 2ND AVE have?
LAN LARB CHIANG MAI 2ND AVE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20-06 mean in NYC restaurant inspections?
NYC violation 20-06 (NYC Health Code Violation 20-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.