LALIKO STORIES OF GEORGIA
GRADE NWednesday, March 19, 2025
Overview
Read the full story: Laliko Stories Of Georgia Cited for Critical Violations - Manhattan →
LALIKO STORIES OF GEORGIA in West Village underwent a NYC health inspection on March 19, 2025 and scored 34 points. The inspection found 1 violation, including 1 critical.
Address
80 CARMINE STREET
Manhattan, NY 10014
Cuisine
Eastern European
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
13 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
LALIKO STORIES OF GEORGIA — Inspection Questions
- Did LALIKO STORIES OF GEORGIA pass their NYC health inspection on March 19, 2025?
- LALIKO STORIES OF GEORGIA underwent inspection on March 19, 2025 with a score of 34 points. The inspection found 1 violation(s).
- What critical violations did LALIKO STORIES OF GEORGIA have?
- LALIKO STORIES OF GEORGIA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths