LA POLLERA DE MARIO
GRADE ATuesday, December 30, 2025
Overview
LA POLLERA DE MARIO in Sunnyside received a Grade A on their NYC health inspection on December 30, 2025, scoring 11 points. The inspection found 1 violation, including 1 critical.
Address
41-20 GREENPOINT AVENUE
Queens, NY 11104
Cuisine
Latin American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
Violations Cited
⚠ CRITICAL
09E
NYC Health Code Violation 09E
Wash hands sign not posted near or above hand washing sink.
⚠️ Why This Matters
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
📋 Code Requirements
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Inspector's Action:
Violations were cited in the following area(s).
LA POLLERA DE MARIO — Inspection Questions
- Did LA POLLERA DE MARIO pass their NYC health inspection on December 30, 2025?
- LA POLLERA DE MARIO passed with an A grade on December 30, 2025 with a score of 11 points. The inspection found 1 violation(s).
- What critical violations did LA POLLERA DE MARIO have?
- LA POLLERA DE MARIO had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09E mean in NYC restaurant inspections?
- NYC violation 09E (NYC Health Code Violation 09E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.