LA PARRILLADA COLOMBIANA 2

GRADE A

Tuesday, January 20, 2026

Overview

LA PARRILLADA COLOMBIANA 2 in Ridgewood received a Grade A on their NYC health inspection on January 20, 2026, scoring 7 points. The inspection found 1 violation, including 1 critical.

Address
859 WYCKOFF AVENUE
Queens, NY 11385
Cuisine
Spanish
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 06F

Wiping Cloths Not Stored in Sanitizer

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

⚠️ Why This Matters

CONTAMINATION SPREAD: Dirty wiping cloths spread millions of bacteria across every surface wiped. Bacteria double every 20 minutes on damp cloths. One contaminated cloth can spread pathogens to 30+ surfaces, causing facility-wide contamination.

📋 Code Requirements

Store wiping cloths in sanitizer AT ALL TIMES between uses: 50-100ppm chlorine or 200-400ppm quaternary ammonium. Change solution when visibly dirty or every 4 hours. Use separate cloths for food contact vs non-food contact. Test sanitizer concentration every 2 hours.

CDC Risk Factor: Contaminated Equipment
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

LA PARRILLADA COLOMBIANA 2 — Inspection Questions

Did LA PARRILLADA COLOMBIANA 2 pass their NYC health inspection on January 20, 2026?
LA PARRILLADA COLOMBIANA 2 passed with an A grade on January 20, 2026 with a score of 7 points. The inspection found 1 violation(s).
What critical violations did LA PARRILLADA COLOMBIANA 2 have?
LA PARRILLADA COLOMBIANA 2 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06F mean in NYC restaurant inspections?
NYC violation 06F (Wiping Cloths Not Stored in Sanitizer) is a critical violation. Wiping cloths used on food contact surfaces not stored in sanitizing solution between uses. CONTAMINATION SPREAD: Dirty wiping cloths spread millions of bacteria across every surface wiped. Bacteria double every 20 minutes on damp cloths. One contaminated cloth can spread pathogens to 30+ surfaces, causing facility-wide contamination.