LA BOTANERA DE ACAPULCO RESTAURANT CORP
GRADE NMonday, August 5, 2024
LA BOTANERA DE ACAPULCO RESTAURANT CORP in Hamilton Heights Sugar Hill underwent a NYC health inspection on August 5, 2024 and scored 26 points. The inspection found 1 violation, including 1 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
LA BOTANERA DE ACAPULCO RESTAURANT CORP — Inspection Questions
- Did LA BOTANERA DE ACAPULCO RESTAURANT CORP pass their NYC health inspection on August 5, 2024?
- LA BOTANERA DE ACAPULCO RESTAURANT CORP underwent inspection on August 5, 2024 with a score of 26 points. The inspection found 1 violation(s).
- What critical violations did LA BOTANERA DE ACAPULCO RESTAURANT CORP have?
- LA BOTANERA DE ACAPULCO RESTAURANT CORP had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.