LA BAGUETTE SHOP
GRADE AWednesday, June 26, 2024
Overview
LA BAGUETTE SHOP in East Flatbush Erasmus received a Grade A on their NYC health inspection on June 26, 2024, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
1855 NOSTRAND AVENUE
Brooklyn, NY 11226
Cuisine
Bakery Products/Desserts
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
LA BAGUETTE SHOP — Inspection Questions
- Did LA BAGUETTE SHOP pass their NYC health inspection on June 26, 2024?
- LA BAGUETTE SHOP passed with an A grade on June 26, 2024 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did LA BAGUETTE SHOP have?
- LA BAGUETTE SHOP had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants