KOTTI BERLINER DONER KEBAB
GRADE ATuesday, June 6, 2023
KOTTI BERLINER DONER KEBAB in Lower East Side received a Grade A on their NYC health inspection on June 6, 2023, scoring 7 points. The inspection found 2 violations, including 2 critical.
Violations Cited
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Unsanitized utensils transfer bacteria directly to customers' food and mouths
Use approved sanitizer at correct concentration; test strips required; proper contact time
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
Violations were cited in the following area(s).
KOTTI BERLINER DONER KEBAB — Inspection Questions
- Did KOTTI BERLINER DONER KEBAB pass their NYC health inspection on June 6, 2023?
- KOTTI BERLINER DONER KEBAB passed with an A grade on June 6, 2023 with a score of 7 points. The inspection found 2 violation(s).
- What critical violations did KOTTI BERLINER DONER KEBAB have?
- KOTTI BERLINER DONER KEBAB had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants