KORKSCREW BISTRO
GRADE AThursday, February 5, 2026
Overview
KORKSCREW BISTRO in Bedford Stuyvesant (West) received a Grade A on their NYC health inspection on February 5, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.
Address
165 TOMPKINS AVENUE
Brooklyn, NY 11206
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections
Violations Cited
⚠ CRITICAL
10G
Dishwashing facilities inadequate
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠️ Why This Matters
Inadequate dishwashing spreads bacteria across all utensils and tableware
📋 Code Requirements
Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
KORKSCREW BISTRO — Inspection Questions
- Did KORKSCREW BISTRO pass their NYC health inspection on February 5, 2026?
- KORKSCREW BISTRO passed with an A grade on February 5, 2026 with a score of 12 points. The inspection found 1 violation(s).
- What critical violations did KORKSCREW BISTRO have?
- KORKSCREW BISTRO had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10G mean in NYC restaurant inspections?
- NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware