DIVIN WINE BAR

GRADE A

Monday, December 29, 2025

Overview

DIVIN WINE BAR in East Village received a Grade A on their NYC health inspection on December 29, 2025, scoring 13 points. The inspection found 2 violations, including 2 critical.

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Address
170 2 AVENUE
Manhattan, NY 10003
Cuisine
American
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
12 inspections

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
⚠ CRITICAL 04O

NYC Health Code Violation 04O

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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DIVIN WINE BAR — Inspection Questions

Did DIVIN WINE BAR pass their NYC health inspection on December 29, 2025?
DIVIN WINE BAR passed with an A grade on December 29, 2025 with a score of 13 points. The inspection found 2 violation(s).
What critical violations did DIVIN WINE BAR have?
DIVIN WINE BAR had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10H mean in NYC restaurant inspections?
NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths
What does violation code 04O mean in NYC restaurant inspections?
NYC violation 04O (NYC Health Code Violation 04O) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.