KINGS KITCHEN 158

GRADE A

Wednesday, January 21, 2026

Overview

KINGS KITCHEN 158 in Bedford Stuyvesant (East) received a Grade A on their NYC health inspection on January 21, 2026, scoring 7 points. The inspection found 1 violation, including 1 critical.

Address
158 LEWIS AVENUE
Brooklyn, NY 11221
Cuisine
Chinese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 10C

NYC Health Code Violation 10C

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

KINGS KITCHEN 158 — Inspection Questions

Did KINGS KITCHEN 158 pass their NYC health inspection on January 21, 2026?
KINGS KITCHEN 158 passed with an A grade on January 21, 2026 with a score of 7 points. The inspection found 1 violation(s).
What critical violations did KINGS KITCHEN 158 have?
KINGS KITCHEN 158 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10C mean in NYC restaurant inspections?
NYC violation 10C (NYC Health Code Violation 10C) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.