KING WAH CHINESE RESTAURANT

GRADE A

Wednesday, August 14, 2024

Overview

KING WAH CHINESE RESTAURANT in Ridgewood received a Grade A on their NYC health inspection on August 14, 2024, scoring 10 points. The inspection found 1 violation, including 1 critical.

Address
64-17 FRESH POND ROAD
Queens, NY 11385
Cuisine
Chinese
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 10D

NYC Health Code Violation 10D

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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KING WAH CHINESE RESTAURANT — Inspection Questions

Did KING WAH CHINESE RESTAURANT pass their NYC health inspection on August 14, 2024?
KING WAH CHINESE RESTAURANT passed with an A grade on August 14, 2024 with a score of 10 points. The inspection found 1 violation(s).
What critical violations did KING WAH CHINESE RESTAURANT have?
KING WAH CHINESE RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10D mean in NYC restaurant inspections?
NYC violation 10D (NYC Health Code Violation 10D) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10D to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.