KIMMEL MARKET PLACE @ NYU( 3rd Floor)
GRADE ATuesday, March 31, 2026
KIMMEL MARKET PLACE @ NYU( 3rd Floor) in Greenwich Village received a Grade A on their NYC health inspection on March 31, 2026, scoring 9 points. The inspection found 1 violation, including 1 critical.
Violations Cited
10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Accurate thermometer not provided or pro to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
KIMMEL MARKET PLACE @ NYU( 3rd Floor) — Inspection Questions
- Did KIMMEL MARKET PLACE @ NYU( 3rd Floor) pass their NYC health inspection on March 31, 2026?
- KIMMEL MARKET PLACE @ NYU( 3rd Floor) passed with an A grade on March 31, 2026 with a score of 9 points. The inspection found 1 violation(s).
- What critical violations did KIMMEL MARKET PLACE @ NYU( 3rd Floor) have?
- KIMMEL MARKET PLACE @ NYU( 3rd Floor) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10E mean in NYC restaurant inspections?
- NYC violation 10E (Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.) is a critical violation. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Accurate thermometer not provided or pro to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.