KIM'S ISLAND CHINESE RESTAURANT
SCORE: 20 POINTSTuesday, February 17, 2026
Overview
KIM'S ISLAND CHINESE RESTAURANT in Tottenville Charleston underwent a NYC health inspection on February 17, 2026 and scored 20 points. The inspection found 1 violation, including 1 critical.
Address
175 MAIN STREET
Staten Island, NY 10307
Cuisine
Chinese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
10G
Dishwashing facilities inadequate
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠️ Why This Matters
Inadequate dishwashing spreads bacteria across all utensils and tableware
📋 Code Requirements
Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
KIM'S ISLAND CHINESE RESTAURANT — Inspection Questions
- Did KIM'S ISLAND CHINESE RESTAURANT pass their NYC health inspection on February 17, 2026?
- KIM'S ISLAND CHINESE RESTAURANT underwent inspection on February 17, 2026 with a score of 20 points. The inspection found 1 violation(s).
- What critical violations did KIM'S ISLAND CHINESE RESTAURANT have?
- KIM'S ISLAND CHINESE RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10G mean in NYC restaurant inspections?
- NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware