KENNEDY PIZZA & CHICKEN

🚫 CLOSED BY HEALTH DEPARTMENT

Thursday, December 7, 2017

Overview

KENNEDY PIZZA & CHICKEN was ordered closed by the NYC Health Department on December 7, 2017 following a health inspection. The inspection found 3 violations, including 3 critical.

Address
294 NOSTRAND AVENUE
Brooklyn, NY 11216
Cuisine
Chicken
Inspection Type
Cycle Inspection / Initial Inspection
Violations
3 total
⚠ 3 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 05F

NYC Health Code Violation 05F

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

πŸ“‹ Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 02C

NYC Health Code Violation 02C

Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165ΒΊ F or above within 2 hours.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

πŸ“‹ Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 06C

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

πŸ“‹ Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

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KENNEDY PIZZA & CHICKEN β€” Inspection Questions

Did KENNEDY PIZZA & CHICKEN pass their NYC health inspection on December 7, 2017?
KENNEDY PIZZA & CHICKEN was closed by the health department on December 7, 2017 with a score of 63 points. The facility was ordered closed due to serious health violations.
What critical violations did KENNEDY PIZZA & CHICKEN have?
KENNEDY PIZZA & CHICKEN had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05F mean in NYC restaurant inspections?
NYC violation 05F (NYC Health Code Violation 05F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 02C mean in NYC restaurant inspections?
NYC violation 02C (NYC Health Code Violation 02C) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants