Did KELLY'S TAVERN pass their NYC health inspection on April 16, 2026?

KELLY'S TAVERN underwent inspection on April 16, 2026. The inspection found 2 violation(s).

What critical violations did KELLY'S TAVERN have?

KELLY'S TAVERN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

KELLY'S TAVERN

Thursday, April 16, 2026

Overview

KELLY'S TAVERN in Bay Ridge underwent a NYC health inspection on April 16, 2026. The inspection found 2 violations, including 1 critical.

Address

9259 4 AVENUE

Brooklyn, NY 11209

Cuisine

American

Inspection Type

Smoke-Free Air Act / Re-inspection

Violations

2 total

⚠ 1 critical

Facility History

5 inspections

1 failures

Violations Cited

• MAJOR 15-42

NYC Health Code Violation 15-42

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-42 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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KELLY'S TAVERN — Inspection Questions

Did KELLY'S TAVERN pass their NYC health inspection on April 16, 2026?: KELLY'S TAVERN underwent inspection on April 16, 2026. The inspection found 2 violation(s).
What critical violations did KELLY'S TAVERN have?: KELLY'S TAVERN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 15-42 mean in NYC restaurant inspections?: NYC violation 15-42 (NYC Health Code Violation 15-42) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-42 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
What does violation code 08A mean in NYC restaurant inspections?: NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.