KAIFF

SCORE: 23 POINTS

Monday, March 6, 2023

Overview

KAIFF in Ocean Hill underwent a NYC health inspection on March 6, 2023 and scored 23 points. The inspection found 1 violation, including 1 critical.

Address
1708 BROADWAY
Brooklyn, NY 11207
Cuisine
American
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
9 inspections
3 failures

Violations Cited

⚠ CRITICAL 04J

NYC Health Code Violation 04J

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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KAIFF — Inspection Questions

Did KAIFF pass their NYC health inspection on March 6, 2023?
KAIFF underwent inspection on March 6, 2023 with a score of 23 points. The inspection found 1 violation(s).
What critical violations did KAIFF have?
KAIFF had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04J mean in NYC restaurant inspections?
NYC violation 04J (NYC Health Code Violation 04J) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.