JOE COFFEE COMPANY

Tuesday, November 21, 2023

Overview

JOE COFFEE COMPANY in Manhattanville West Harlem underwent a NYC health inspection on November 21, 2023. The inspection found 1 violation, including 1 critical.

Address
645 WEST 130 STREET
Manhattan, NY 10027
Cuisine
Coffee/Tea
Inspection Type
Trans Fat / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.23
Inspector's Action:

No violations were recorded at the time of this inspection.

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JOE COFFEE COMPANY — Inspection Questions

Did JOE COFFEE COMPANY pass their NYC health inspection on November 21, 2023?
JOE COFFEE COMPANY underwent inspection on November 21, 2023. The inspection found 1 violation(s).
What critical violations did JOE COFFEE COMPANY have?
JOE COFFEE COMPANY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10F mean in NYC restaurant inspections?
NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.