Did JERK PAN KUSINE pass their NYC health inspection on March 21, 2022?

JERK PAN KUSINE underwent inspection on March 21, 2022. The inspection found 2 violation(s).

What critical violations did JERK PAN KUSINE have?

JERK PAN KUSINE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

JERK PAN KUSINE

Monday, March 21, 2022

Overview

JERK PAN KUSINE in Queens Village underwent a NYC health inspection on March 21, 2022. The inspection found 2 violations, including 2 critical.

Address

113-02 SPRINGFIELD BOULEVARD

Queens, NY 11429

Cuisine

Caribbean

Inspection Type

Administrative Miscellaneous / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

5 inspections

Violations Cited

⚠ CRITICAL 18G

NYC Health Code Violation 18G

Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 18G to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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JERK PAN KUSINE — Inspection Questions

Did JERK PAN KUSINE pass their NYC health inspection on March 21, 2022?: JERK PAN KUSINE underwent inspection on March 21, 2022. The inspection found 2 violation(s).
What critical violations did JERK PAN KUSINE have?: JERK PAN KUSINE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 18G mean in NYC restaurant inspections?: NYC violation 18G (NYC Health Code Violation 18G) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 18G to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 08A mean in NYC restaurant inspections?: NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.