JAYS SWEETS AND SNACKERIA

GRADE N

Monday, February 9, 2026

Overview

JAYS SWEETS AND SNACKERIA in Brooklyn underwent a NYC health inspection on February 9, 2026 and scored 33 points. The inspection found 1 violation, including 1 critical.

Read the full story: Jays Sweets And Snackeria Scores 33, Grade C - Brooklyn →
Address
7803 17 AVENUE
Brooklyn, NY 11214
Cuisine
Frozen Desserts
Inspection Type
Pre-permit (Non-operational) / Second Compliance Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

JAYS SWEETS AND SNACKERIA — Inspection Questions

Did JAYS SWEETS AND SNACKERIA pass their NYC health inspection on February 9, 2026?
JAYS SWEETS AND SNACKERIA underwent inspection on February 9, 2026 with a score of 33 points. The inspection found 1 violation(s).
What critical violations did JAYS SWEETS AND SNACKERIA have?
JAYS SWEETS AND SNACKERIA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10H mean in NYC restaurant inspections?
NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths