JAY'S SPANISH RESTAURANT
GRADE NMonday, June 1, 2026
JAY'S SPANISH RESTAURANT in Hunts Point underwent a NYC health inspection on June 1, 2026 and scored 15 points. The inspection found 1 violation, including 1 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Violations were cited in the following area(s).
JAY'S SPANISH RESTAURANT — Inspection Questions
- Did JAY'S SPANISH RESTAURANT pass their NYC health inspection on June 1, 2026?
- JAY'S SPANISH RESTAURANT underwent inspection on June 1, 2026 with a score of 15 points. The inspection found 1 violation(s).
- What critical violations did JAY'S SPANISH RESTAURANT have?
- JAY'S SPANISH RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.