JASPER'S TAPHOUSE & KITCHEN

SCORE: 20 POINTS

Thursday, July 30, 2026

Overview

JASPER'S TAPHOUSE & KITCHEN in Hell's Kitchen underwent a NYC health inspection on July 30, 2026 and scored 20 points. The inspection found 1 violation, including 1 critical.

Address
761 9 AVENUE
Manhattan, NY 10019
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

JASPER'S TAPHOUSE & KITCHEN — Inspection Questions

Did JASPER'S TAPHOUSE & KITCHEN pass their NYC health inspection on July 30, 2026?
JASPER'S TAPHOUSE & KITCHEN underwent inspection on July 30, 2026 with a score of 20 points. The inspection found 1 violation(s).
What critical violations did JASPER'S TAPHOUSE & KITCHEN have?
JASPER'S TAPHOUSE & KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?
NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware