JASMIN LOUNGE

SCORE: 22 POINTS

Friday, April 22, 2022

Overview

JASMIN LOUNGE in Astoria (East) Woodside (North) underwent a NYC health inspection on April 22, 2022 and scored 22 points. The inspection found 4 violations, including 3 critical.

Address
25-50 STEINWAY STREET
Queens, NY 11103
Cuisine
Coffee/Tea
Inspection Type
Cycle Inspection / Initial Inspection
Violations
4 total
⚠ 3 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 04A

Food Protection Certificate Not Held by Supervisor

Food Protection Certificate not held by supervisor of food operations.

⚠️ Why This Matters

KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.

📋 Code Requirements

Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.

CDC Risk Factor: Poor Personal Hygiene - Knowledge Factor
NYC Health Code Article 81, Section 81.15
⚠ CRITICAL 05D

Hand Washing Facility Not Properly Equipped

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Provide immediately at ALL handwash sinks: Hot water (100-120°F), Soap in dispensers, Paper towels or air dryers, Trash receptacles, Signage, Keep accessible at all times. Check supplies hourly. Assign staff to monitor and restock.

CDC Risk Factor: Poor Personal Hygiene - #1 CDC Risk Factor
NYC Health Code Article 81, Section 81.19
⚠ CRITICAL 10B

Plumbing Not Properly Installed or Maintained

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

⚠️ Why This Matters

WATER CONTAMINATION: Backflow can siphon sewage into water supply, contaminating entire facility. Cross-connections spread pathogens throughout plumbing. Sewage backups create immediate health hazard. Can affect hundreds through contaminated water.

📋 Code Requirements

Install backflow preventers on ALL required fixtures. Maintain air gaps (2x pipe diameter minimum). Fix all leaks immediately. Ensure proper drainage - no standing water. Regular plumbing inspection. No direct connections between sewage and water supply.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.23
• MINOR 15E3

Original label for smoking products sold or offered for sale

Inspector's Action:

Violations were cited in the following area(s).

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JASMIN LOUNGE — Inspection Questions

Did JASMIN LOUNGE pass their NYC health inspection on April 22, 2022?
JASMIN LOUNGE underwent inspection on April 22, 2022 with a score of 22 points. The inspection found 4 violation(s).
What critical violations did JASMIN LOUNGE have?
JASMIN LOUNGE had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04A mean in NYC restaurant inspections?
NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.
What does violation code 05D mean in NYC restaurant inspections?
NYC violation 05D (Hand Washing Facility Not Properly Equipped) is a critical violation. No hot water, soap, or paper towels at hand washing sink. Sink blocked or not accessible. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand Washing Facility Not Properly Equip to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 10B mean in NYC restaurant inspections?
NYC violation 10B (Plumbing Not Properly Installed or Maintained) is a major violation. Anti-siphonage or back-flow prevention device not provided. Sewage disposal system in disrepair. WATER CONTAMINATION: Backflow can siphon sewage into water supply, contaminating entire facility. Cross-connections spread pathogens throughout plumbing. Sewage backups create immediate health hazard. Can affect hundreds through contaminated water.